The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
The global food flavor market was valued at $14.8 billion in 2023, and is projected to reach $23.8 billion by 2033, growing at a CAGR of 4.9% from 2024 to 2033.
Report Code : A00550 | Pages : 250 | Category : Food and Beverages
The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.
Report Code : A01291 | Pages : 300 | Category : Food and Beverages
Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period ...
Report Code : A01474 | Pages : 167 | Category : Food and Beverages
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
The global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.
Report Code : A01480 | Pages : 290 | Category : Food and Beverages
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Report Code : A01497 | Pages : 104 | Category : Food and Beverages
The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A01663 | Pages : 444 | Category : Food and Beverages
The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Report Code : A02035 | Pages : 290 | Category : Food and Beverages
The mango butter market size was valued at $100.4 million in 2019, and is projected to reach $163.4 million by 2027, growing at a CAGR of 13.0% from 2021 to 2027.
Report Code : A02692 | Pages : 185 | Category : Food and Beverages
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.
Report Code : A01709 | Pages : 275 | Category : Food and Beverages
The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.
Report Code : A01733 | Pages : 272 | Category : Food and Beverages
The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...
Report Code : A02178 | Pages : 280 | Category : Food and Beverages
The specialty malt market size was valued at $3.3 billion in 2018, and is estimated to reach $4.8 billion by 2026, registering a CAGR of 4.7% from 2019 ...
Report Code : A02205 | Pages : 255 | Category : Food and Beverages
The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.
Report Code : A03056 | Pages : 320 | Category : Food and Beverages
The global flavor enhancer market was valued at $11.4 billion in 2022, and is projected to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A03095 | Pages : 250 | Category : Food and Beverages
The global used cooking oil market was valued at $6.4 billion in 2023, and is projected to reach $11.8 billion by 2034, growing at a CAGR of 5.8% from 2024 to 2034.
Report Code : A03161 | Pages : 298 | Category : Food and Beverages
The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...
Report Code : A03084 | Pages : 200 | Category : Food and Beverages
The global food colors market was valued at $2.3 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 13.2% from 2023 to 2032.
Report Code : A03192 | Pages : 252 | Category : Food and Beverages
The global seaweed market was valued at $7.5 billion in 2024, and is projected to reach $18.1 billion by 2034, growing at a CAGR of 9.5% from 2025 to 2034.
Report Code : A04296 | Pages : 250 | Category : Food and Beverages
The global pea protein market was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, growing at a CAGR of 9.2% from 2023 to 2032.
Report Code : A04372 | Pages : 300 | Category : Food and Beverages
The global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to ...
Report Code : A04394 | Pages : 168 | Category : Food and Beverages
The Asia-Pacific condiments market size was $45,762.75 million in 2017 and is projected to reach $71,862.43 million by 2025, growing at a CAGR of 5.8% from 2018 to ...
Report Code : A04704 | Pages : 250 | Category : Food and Beverages
The global batter and breader premixes market was valued at $1,155.7 million in 2017 and is expected to grow at a CAGR of 5.9% to reach $1,819.3 million by 2025.
Report Code : A04847 | Pages : 150 | Category : Food and Beverages
